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WANDERING TRAVELR

"the world is made of stories, not atoms"

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  • Travel Tips
  • S(t)
  • TTL
  • Unfiltered
  • N.America
    • Canada
    • United States
  • Europe
    • Austria
    • Belgium
    • Czech Republic
    • Greece
    • Hungary
    • Poland
    • Slovakia
    • Spain
  • The Middle East
    • Israel
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    • South Korea

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Avid adventurer & Ice cream enthusiast


Iman Zahirfar is a blogger who enjoys exploring the hidden corners of the world. In her spare time, she’s an avid book reader, and when no one’s watching she’ll eat as much ice cream as humanly possible.

Off to my next adventure: Korea!

https://www.youtube.com/watch?v=a5BGvf3EGyw

*because of covid19, blog posts may not be posted every Sunday for the next little while. Thank you for your patience!

Follow my travels through pictures

I’m a strong believer that you can learn a lot a I’m a strong believer that you can learn a lot about a culture through its food. The way ingredients are grown and cultivated, the process in which dishes are made, and, of course, the way the end-product tastes all offer a glimpse into the heart (or should I say stomach) of a place. And what better way to get a glimpse into Korean culture than by attending a cooking class and learning from someone who understands these aspects and wants to share the beauty of Korean cuisine with others. OME Cooking Lab lets you experience the tastes of Korea. Starting off with a guided market tour, you’ll purchase fresh ingredients which you’ll be using to make a variety of traditional Korean meals. In a matter of hours, you’ll learn how to make a number of dishes and get to indulge in them when you feast together at the end. What an incredible day and I'm so grateful to @omecookinglab for the beautiful memories I created ❤ For the full experience, check out the link in my bio!
[ Friday adventures ] Sometimes, you need to forg [ Friday adventures ] Sometimes, you need to forget about a plan and just explore the places that look fascinating.
🌼 🤍 🌼 🤍
Enjoying the simple things 🤍 [ first two shots Enjoying the simple things 🤍 [ first two shots by @weisenwhat ]
Onion-haseyo 👋🏻🧅 (I don't think you reali Onion-haseyo 👋🏻🧅 (I don't think you realize how much self-control I need to exert in order not to say this pun every. single. time. I walk in there)
In a few days I will have been in Korea for 3 mont In a few days I will have been in Korea for 3 months. How did that happen? Where did the time go? Here are 10 of my favourite things: 1. Having been able to collaborate with others for my blog. I've been able to meet the kindest people and been given the chance to learn so much from them (@studiokjd_official @omecookinglab 💛) 2. Finally being able to feel at home in my flat. It's cozy and I've slowly been acquiring plants. Next step? Putting up fairy lights and photos! 3. Finding my favourite coffee shops and feeling welcomed every time I go (hey @chatswood_coffee and @cafe.onion 💛☕) 4. Slowly being able to understand the Korean conversations around me. My speaking may still not be great, but my understanding has improved! 5. Laughing so hard until my stomach hurts. (Hey @freyjacoyle this is all you 💛) 6. Putting my phone away and just walking down roads and exploring. Where will I end up, who knows! But there will always be hidden treasures to find. 7. Giving my neighbour a letter, and getting one in return. Her dog's name is Shya Shya - this is the kind of vital information that I love! 8. Becoming friends with the market stall owners. Whenever I go to get groceries, they wave, they smile, they make conversation, and sometimes they even stop me to give me snacks to eat at home. It feels like a real community 💛 9. Coming to the realization that I can see myself stay here for the long term and be happy. 10. Ending it on a great note here: beginning to learn Korean puns and dad jokes. This is what my life was meant for. These first 3 months have been filled with learning, excitement, and growth. I can't wait to see what the next 3 months have in store for me. Definitely more coffee and Korean puns, that's for sure.
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Latest Posts

  • Let’s cook Korean cuisine! [with OME Cooking Lab] May 24, 2020
  • [video] Behind the scenes of my Hanbok experience May 19, 2020
  • Korean traditional Hanbok April 26, 2020
  • [video] Welcome to Korea, now get into Quarantine! April 12, 2020
  • [TTL] First impressions of Seoul April 6, 2020

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