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WANDERING TRAVELR

"the world is made of stories, not atoms"

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By: WanderingTravelr January 6, 2017March 17, 2018
Israel#FotoFriday, cat, Haifa, Israel, Photography, travel

Sit and Stare

I was looking through my photos from Haifa, and found this gem. Thought I’d share it with you guys!

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Israel#FotoFriday, cat, Haifa, Israel, Photography, travel
Posted by:WanderingTravelr

Travel Blogger, Avid Adventurer, & Ice Cream Enthusiast

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Avid adventurer & Ice cream enthusiast


Iman Zahirfar is a blogger who enjoys exploring the hidden corners of the world. In her spare time, she’s an avid book reader, and when no one’s watching she’ll eat as much ice cream as humanly possible.

Off to my next adventure: Korea!

https://www.youtube.com/watch?v=a5BGvf3EGyw

*because of covid19, blog posts may not be posted every Sunday for the next little while. Thank you for your patience!

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In Korea, coffee isn’t drunk just for the sake o In Korea, coffee isn’t drunk just for the sake of drinking it. Nor is it drunk merely as a caffeine boost. Instead, coffee plays a huge role in creating an atmosphere for social interaction. An abundance of coffee shops are found on every street. While some may focus more on aesthetic, others prioritize the taste of their coffee. But, you know that you’ve hit the jackpot when you find a place that values both. Cue – @cafe.onion 🧅 [link in bio for newest blogpost]
I’m a strong believer that you can learn a lot a I’m a strong believer that you can learn a lot about a culture through its food. The way ingredients are grown and cultivated, the process in which dishes are made, and, of course, the way the end-product tastes all offer a glimpse into the heart (or should I say stomach) of a place. And what better way to get a glimpse into Korean culture than by attending a cooking class and learning from someone who understands these aspects and wants to share the beauty of Korean cuisine with others. OME Cooking Lab lets you experience the tastes of Korea. Starting off with a guided market tour, you’ll purchase fresh ingredients which you’ll be using to make a variety of traditional Korean meals. In a matter of hours, you’ll learn how to make a number of dishes and get to indulge in them when you feast together at the end. What an incredible day and I'm so grateful to @omecookinglab for the beautiful memories I created ❤ For the full experience, check out the link in my bio!
[ Friday adventures ] Sometimes, you need to forg [ Friday adventures ] Sometimes, you need to forget about a plan and just explore the places that look fascinating.
🌼 🤍 🌼 🤍
Enjoying the simple things 🤍 [ first two shots Enjoying the simple things 🤍 [ first two shots by @weisenwhat ]
Onion-haseyo 👋🏻🧅 (I don't think you reali Onion-haseyo 👋🏻🧅 (I don't think you realize how much self-control I need to exert in order not to say this pun every. single. time. I walk in there)
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Latest Posts

  • [Seoul’s best coffee shops] Onion – Anguk branch May 31, 2020
  • Let’s cook Korean cuisine! [with OME Cooking Lab] May 24, 2020
  • [video] Behind the scenes of my Hanbok experience May 19, 2020
  • Korean traditional Hanbok April 26, 2020
  • [video] Welcome to Korea, now get into Quarantine! April 12, 2020

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